Sparky, Spike and Paula's Tangy Cracker Salad

Ingredients:

• Small package cherry tomatoes, quartered
• 1 small onion, finely chopped
• 2 bell peppers, chopped approx ¼ in. (Two of the four colors required- red, yellow, green, orange)
• 1 cup mayonnaise
• 4 ounces crumbled sharp cheese (Cheddar, bleu, Gorgonzola)
• 4 ounces Sparky and Spike's Tangy Pepper Relish (Choose from Spicy or Hot)
• 1 sleeve Keebler Cornbread Bistro Crackers (Crush with the hand and reserve until just before serving)

Directions:

1. In a large bowl, mix above ingredients (except the crackers).
2. You can serve immediately or refrigerate until just before serving.
3. At the very last minute, just before serving, thoroughly mix the crackers with the other ingredients and serve.
4. A handful of the crushed crackers on top improves the presentation.
5. Leftovers? If there is some of the salad remaining after the meal- and there usually isn't- don't be afraid to refrigerate it and have some later. There's something about the cornbread crackers that makes them palatable even though they're moist.