Tout de Suite Patisserie opens in Paynter's Mill near Milton

By Kevin Spence | Aug 18, 2010

Glass cases are filled with rich tiramisu cake, chocolate croissants and pecan-laden sticky buns – and that’s just for starters.

Barb and David Hines, owners of Tout de Suite Patisserie, opened their gourmet, European-style bakery near Milton July ...

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