Cape Gazette
http://capegazette.villagesoup.com/p/202955

Celebrate the elegant egg

By Denise Clemons | Feb 06, 2012
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Some of the most practical lessons we learned in last month’s cooking classes were how to handle eggs. We spent two hours creating an impressive breakfast array: vegetable frittata, tender scones and (much to my amazement) poached eggs. When our ...

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