4 course dinner for two...$40
4 course dinner starting with
a bite size of virginia salt oyster flash fried and served over wilted spinach with chipotle may sauce
then choose between a cup of soup or taste portion of salad
on to the entree, choose two taste portions of either chicken, seafood or prime rib
then share a dessert...
we also have, orange roughy, blackened and topped with lump crab alfredo with risotto and broccoli crowns, 15 taste, 21 main
Ocsso Bucco from Colvine Farms, bison shanks braised in red wine and broth overnight and served with root vegetables over horseradish mashers, 20
just finished making some seafood stew, come get some if I can keep Elina and Aleksey from eating it all...