Cape Gazette
http://capegazette.villagesoup.com/p/1056862

Angry Cock Mexican Rice and Beans

By PEPPERS | Sep 17, 2013

INGREDIENTS:

2 cups cooked brown rice

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can black beans, rinsed and drained

1 (15.25 ounce) can whole kernel corn, drained

1 small onion, diced

1 green bell pepper, diced

1 teaspoon Angry Cock Hot Sauce

1 lime, zested and juiced

1/4 cup chopped cilantro leaves

1 teaspoon minced garlic

1 1/2 teaspoons ground cumin

salt to taste

DIRECTIONS:

In a large salad bowl, combine the brown rice, kidney beans, black beans, corn, onion, green pepper, Angry Cock Hot Sauce, lime zest and juice, cilantro, garlic, and cumin. Lightly toss all ingredients to mix well, and sprinkle with salt to taste. Refrigerate salad for 1 hour, toss again, and serve.

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