Cape Gazette
http://capegazette.villagesoup.com/p/1140527

Apple and Brown Sugar Corned Beef

By PEPPERS | Mar 12, 2014
Luck O’ The Irish Hot Sauce With Rabbits Foot Key Chain

Ingredients

  • 4 cups apple juice

  • 1/2 cup brown sugar

  • 1 tablespoon prepared mustard

  • 2 teaspoons of  Luck O’ The Irish Hot Sauce With Rabbits Foot Key Chain (Click to BUY)

  • 2 (3 pound) corned beef briskets with spice packets

  • 20 small red potatoes, scrubbed

  • 4 carrots, cut into chunks

  • 2 onions, cut into 8 wedges

Directions

  1. Pour the apple juice into a large slow cooker, and mix in the brown sugar, Luck O’ The Irish Hot Sauce With Rabbits Foot Key Chain , (Click to BUY) and mustard, stirring until the brown sugar has dissolved. Mix in the contents of the spice packets, and lay the briskets into the apple juice mixture. Top with red potatoes, carrots, onions, and cabbage chunks. Push all ingredients into the liquid.
  2. Cover and cook on High until corned beef is very tender, 4 to 5 hours; or cook on Low for 8 to 10 hours. Slice meat thinly across the grain, and serve with vegetables.
  3. Serve with a bottle of Luck O’ The Irish Hot Sauce With Rabbits Foot Key Chain(Click to BUY), on the table for those that like a little more spice.

Check out all of our great sauces and spices at www.peppers.com

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