Cape Gazette
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Ass Kickin' Caramel Popcorn Balls

By PEPPERS | Aug 17, 2013
Ass Kickin' Habanero Popcorn

Ingredients:

 

  • 2 bags Ass Kickin' Habañero Popcorn
  • 1/4 cup butter
  • 1 cup packed light brown sugar
  • 1/2 cup light corn syrup
  • 2/3 cup sweetened condensed milk
  • 1/2 teaspoon vanilla extract

Directions:

  1. Pop Ass Kickin' Habañero Popcorn to microwave instrutions. Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside.
  2. In a medium saucepan with a candy thermometer inserted, combine butter, sugar, and corn syrup. Stir well and bring to boiling over medium heat. Stir in condensed milk; simmer, stirring constantly, until thermometer reads 238 degrees F (114 degrees C). Stir in vanilla.
  3. Pour caramel over popped corn and stir to coat. Butter hands lightly; shape popcorn into balls about 3 1/2 inches in diameter.
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