Cape Gazette

Ass Whoopin’ Parmesan & Parsley Spicy Sausage Balls

By PEPPERS | Jun 30, 2013


3 cups biscuit baking mix

1 pound bulk pork sausage

4 cups shredded Cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup milk

1 1/2 teaspoons dried parsley

1 teaspoon Ass Whoopin’ Redneck Hot Sauce


Preheat an oven to 350 degrees F (175 degrees C). Grease a broiler pan or other pan with rack. Mix together the baking mix, sausage, Cheddar cheese, Ass Whoopin’ Redneck Hot Sauce, Parmesan cheese, milk, and parsley. Shape the mix into 1-inch balls and place on the prepared pan. Bake the sausage balls in the preheated oven until brown, about 25 minutes.

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