Backyard Hawaiian Hot Dog Surprise Recipe
By PEPPERS | Apr 27, 2014
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- 2 (16 ounce) packages hot dogs, cut into pieces
- 2 (8 ounce) cans pineapple chunks, undrained
- 1 (8 ounce) jar Backyard Pineapple Hot Pepper Jelly (Click To BUY)
- 2 (16 ounce) cans baked beans
- Place hot dog pieces, pineapple, Backyard Pineapple Hot Pepper Jelly (Click To BUY) and baked beans into a slow cooker.
- Cook on high for 15 minutes, turn down to low, and let simmer for another 15 minutes, or until ready to serve.
- This dish can be kept on low all day.