Cape Gazette

Backyard Hot Pepper Jelly Glazed Chicken

By PEPPERS | Nov 28, 2012


4 bone-in chicken breast halves, with skin

1/3 cup Backyard Extra Hot Pepper Jelly

1/3 cup Dijon mustard

1/3 cup honey


Preheat the oven to 350 degrees F (175 degrees F).

Arrange chicken breasts in a baking dish so they are not crowded. In a cup or small bowl, mix together the pepper jelly, mustard and honey; pour over chicken to coat.

Bake uncovered for about 1 hour, basting occasionally, until chicken is no longer pink, and the juices run clear.

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