Cape Gazette

Bacon Hot Burgers

By PEPPERS | Jul 18, 2013
Bacon Hot Sauce


  • 2 tablespoons cilantro, chopped
  • 2 tablespoons diced red onions
  • 1 (1 pound) package Bob Evans® Zesty
  • Hot Roll Sausage
  • 3 tablespoons Bacon Hot Sauce
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • black pepper to taste
  • 4 slices smoked Cheddar or favorite cheese
  • 4 kaiser or hard rolls


On a clean cutting board, wash and chop cilantro and onions separately. In a large bowl combine sausage, Bacon Hot Sauce, onions, cilantro and seasonings. Form into 4 to 5 long oval patties, depending on size desired. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes** (depending on size). Melt cheese if desired over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. Refrigerate leftovers.

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