Cape Gazette

Bacon Hot Meatloaf

By PEPPERS | May 20, 2013


2 pounds extra-lean ground beef

1 1/2 cups dry bread crumbs

2 eggs

1/2 tablespoon Worcestershire sauce

1 small onion, diced

1/4 cup grated Parmesan cheese

1 (8 ounce) can tomato sauce

2 tablespoons Bacon Hot Sauce


Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, combine ground beef, breadcrumbs, eggs, Worcestershire sauce, Bacon Hot Sauce, onion, and parmesan cheese. Shape into a loaf and place in a 8×4-inch loaf pan. Top with tomato sauce. Bake in preheated oven for 1 hour, or until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.

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