Cape Gazette

Baconnaise Broccoli Salad

By PEPPERS | Sep 16, 2013


8 slices bacon

2 heads fresh broccoli, chopped

1 1/2 cups sharp Cheddar cheese, shredded

1/2 large red onion, chopped

1/4 cup red wine vinegar

1/8 cup white sugar

2 teaspoons ground black pepper

1 teaspoon salt

2/3 cup Baconnaise Bacon Flavored Spread

1 teaspoon fresh lemon juice


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble. In a large bowl, combine broccoli, cheese, bacon and onion. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, saltBaconnaise Bacon Flavored Spread and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

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