Cape Gazette
http://capegazette.villagesoup.com/p/994180

Baconnaise Cucumber Sandwiches

By PEPPERS | Apr 26, 2013

INGREDIENTS:

1 (8 ounce) package cream cheese, softened

1/2 cup Baconnaise

1 (.7 ounce) package dry Italian salad dressing mix

2 loaves French bread, cut into 1 inch slices

2 medium cucumbers, sliced

1 pinch dried dill weed

DIRECTIONS:

In a medium bowl, mix together the cream cheese, Baconnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight. Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Comments (0)
If you wish to comment, please login.