Cape Gazette
http://capegazette.villagesoup.com/p/1062176

Bad Ass Coconut Shrimp

By PEPPERS | Sep 30, 2013

INGREDIENTS:

1 egg

1/2 cup all-purpose flour

2/3 cup beer

1 teaspoon Bad Ass With An Attitude Hot Sauce

1 1/2 teaspoons baking powder

1/4 cup all-purpose flour

2 cups flaked coconut

24 shrimp

3 cups oil for frying

DIRECTIONS:

In medium bowl, combine egg, 1/2 cup flour, beer, Bad Ass With An Attitude Hot Sauce and baking powder. Place 1/4 cup flour and coconut in two separate bowls. Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer. Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

Comments (0)
If you wish to comment, please login.

The price of liberty is eternal vigilance.