Cape Gazette
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Bat's Brew Spiced Pumpkin Seeds

By PEPPERS | Oct 06, 2013
Panola Bats Brew Louisiana Hot Sauce

Ingredients:

Directions:

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Combine the margarine, salt, garlic salt, Panola Bats Brew Louisiana Hot Sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish.
  3. Bake for 1 hour, stirring occasionally
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