Cape Gazette

Be a(MUSE.)'d at 320 below!

By - Walking Food Tours | Oct 06, 2013
Photo by: PC

Molecular gastronomist, chef and owner Hari Cameron makes sorbet for a group of Eating Rehoboth tourgoers at a(MUSE.) restaurant on Baltimore Avenue. Depending on his mood, he might whip up a batch of fresh mozzarella, some creamy ricotta, or even freeze some maple syrup at 320 degrees below zero!

See what the cool tourists are doing by being a part of Eating Rehoboth's walking tours. Just visit or call 800-979-3370.

Book early, as weekends sell out quickly.

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