Be a(MUSE.)'d at 320 below!
Molecular gastronomist, chef and owner Hari Cameron makes sorbet for a group of Eating Rehoboth tourgoers at a(MUSE.) restaurant on Baltimore Avenue. Depending on his mood, he might whip up a batch of fresh mozzarella, some creamy ricotta, or even freeze some maple syrup at 320 degrees below zero!
See what the cool tourists are doing by being a part of Eating Rehoboth's walking tours. Just visit www.EatingRehoboth.com or call 800-979-3370.
Book early, as weekends sell out quickly.