Cape Gazette
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Bee Sting Sweet Thai Chili Wings

By PEPPERS | Jan 24, 2013

INGREDIENTS:

1/2 cup all-purpose flour

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

1/4 teaspoon salt

10 chicken wings

oil for deep frying

1/4 cup butter

1/4 cup Bee Sting Thai Sting Sweet Chili Sauce

1 dash ground black pepper

1 dash garlic powder

DIRECTIONS:

In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes. Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, Bee Sting Thai Sting Sweet Chili Sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add Bee Sting Thai Sting Sweet Chili Sauce mixture and stir together. Serve.

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