Cape Gazette
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Blair’s After Death Black Bean Soup

By PEPPERS | Apr 01, 2013

INGREDIENTS:

2 (15 ounce) cans black beans

1 (15 ounce) can diced tomatoes with

green chile peppers, drained

2 (15 ounce) cans chicken broth, divided

1 1/2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon ground black pepper

1/4 teaspoon Blair’s After Death Sauce with Liquid Fire and with Skull Key Chain

1 (15 ounce) can black beans

3 cups hot cooked rice

6 tablespoons sour cream, for topping

DIRECTIONS:

Drain some of the liquid from 2 cans black beans. Put 2 cans black beans, diced tomatoes with green chile peppers, 1 cup chicken broth, cumin, salt, black pepper, and Blair’s After Death Sauce with Liquid Fire and with Skull Key Chain into a blender and blend until smooth; pour into a saucepan and add remaining chicken broth and 1 can black beans. Place saucepan over medium heat, bring mixture to a simmer, and cook for 15 minutes. Put 1/2 cup hot rice into each of 6 bowls. Ladle soup over rice and top with 1 tablespoon sour cream.

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