Cape Gazette

Bob’s Best No. 9 Slow Cooker BBQ

By PEPPERS | Jul 07, 2013

3-4   Pounds boneless pork shoulder (Boston butt)

4-5   Tble Bob's Best Quality Rub No. 9

1/2   Cup water

2 T   Apple cider vinegar

Rub meat liberally with Bob's Best Quality Rub No. 9.

Place dry into crock pot slow cooker

Heat on high for 1 hour

Add water and cider vinegar

Lower heat to low and cook 5 hours

Pork BBQ is done when it pulls apart easily serve pulled or shredded with Bob's Best BBQ sauce

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