Cape Gazette
http://capegazette.villagesoup.com/p/1027575

Bob’s Best No. 9 Slow Cooker BBQ

By PEPPERS | Jul 07, 2013

3-4   Pounds boneless pork shoulder (Boston butt)

4-5   Tble Bob's Best Quality Rub No. 9

1/2   Cup water

2 T   Apple cider vinegar

Rub meat liberally with Bob's Best Quality Rub No. 9.

Place dry into crock pot slow cooker

Heat on high for 1 hour

Add water and cider vinegar

Lower heat to low and cook 5 hours

Pork BBQ is done when it pulls apart easily serve pulled or shredded with Bob's Best BBQ sauce

Comments (0)
If you wish to comment, please login.

The price of liberty is eternal vigilance.