Cape Gazette

Bone Suckin’ Hamburgers with Blue Cheese

By PEPPERS | May 24, 2013


Bone Suckin’ Seasoning & Rub, 2 tsp.

Ketchup, ¼ cup

Ground Beef, 1½ lbs.

Onions, ¼ cup, chopped

Dried Tomatoes, 4 (optional/delicious)

Blue Cheese Crumbles


Chop onions (and tomatoes). Set aside. In a large bowl, combine ground beef, Bone Suckin’ Seasoning and Ketchup. Add in onions (and tomatoes). Mix well. Form into patties. Grill or cook until done. Sprinkle patties with blue cheese crumbles to taste. Makes 4 to 6 burgers. Add extras: tomatoes, onion slices, avocado, lettuce, bacon.

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