Bone Suckin’ Hamburgers with Blue Cheese
Ketchup, ¼ cup
Ground Beef, 1½ lbs.
Onions, ¼ cup, chopped
Dried Tomatoes, 4 (optional/delicious)
Blue Cheese Crumbles
Chop onions (and tomatoes). Set aside. In a large bowl, combine ground beef, Bone Suckin’ Seasoning and Ketchup. Add in onions (and tomatoes). Mix well. Form into patties. Grill or cook until done. Sprinkle patties with blue cheese crumbles to taste. Makes 4 to 6 burgers. Add extras: tomatoes, onion slices, avocado, lettuce, bacon.