Broiled Rock Shrimp Fernandia Beach
4 tbsp (1/2 stick) butter
2 Tbsp. olive oil
2 Tbsp. lime juice
1 Tbsp. Caribbean Key Lime Jerk Seasoning
2 lbs. rock shrimp split and place on a baking pan, shell down
Combine the butter and oil in a saucepan over low heat until butter is dissolved. Beat in the lime juice and Caribbean Key Lime Jerk Seasoning. Remove from heat and brush mixture over rock shrimp. Add a little Dean Jacobs Peppercorns and broil in oven for 2-3 minutes. Serve hot with the remaining sauce.