Cape Gazette

Broiled Rock Shrimp Fernandia Beach

By PEPPERS | Dec 13, 2013


4 tbsp (1/2 stick) butter

2 Tbsp. olive oil

2 Tbsp. lime juice

1 Tbsp. Caribbean Key Lime Jerk Seasoning

2 lbs. rock shrimp split and place on a baking pan, shell down



Combine the butter and oil in a saucepan over low heat until butter is dissolved. Beat in the lime juice and Caribbean Key Lime Jerk Seasoning. Remove from heat and brush mixture over rock shrimp. Add a little Dean Jacobs Peppercorns and broil in oven for 2-3 minutes. Serve hot with the remaining sauce.

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