Cape Gazette

"Bryan Clark", March 30th, at 7pm only at Hooked Seafood & Martini Bar

Hooked Seafood & Martini Bar
18585 Coastal Highway Unit 23, Rehoboth Beach, DE, 19971
Tom Garvey
Mar 30, 2013
7:00 PM - 11:00 PM
Bryan Clark

On Saturday, March 30th at 7PM is our wonderful friend Bryan Clark.

Reserve your table for Bryan Clark's amazing entertainment!!

Already 24 reservations on the books so make your reservations early  by calling 302.827.4944.

Last show was sold out.


Business Hours

Open Daily

3:30 - 1 am

Seven Days a week


Daily Freshly Hooked Menu, Mix and Match our Freshest Catches

with our homemade toppings and sauces. Chef Christian has weekly specials.


Full Menu Till 1am


Happy Hour 4-6

Everyday in the Off Season



Visit us on Facebook:

Visit our web site at:

Bryan Clark's website:

~Freshly Hooked Specials ~


Cucumber melon Martini

Clamato Martini

Caramel Apple Martini

Cinnamon Toast Crunch Martini

Sugar Cookie Martini

Hooked (Riesling)

Cameron Hughes: Cabernet, Red Zin, Malbec & Chardonnay

Red Blend (petite syrah) POSH-California






House Smoke Dip 11

Cherry wood smoked fish with argula salad and herb flat bread.

Shrimp & Andouille Spring Rolls 10

White cheddar and jalapeno grit cake.

Honey Brie & Roasted Garlic 12

Slow Roasted garlic, honey brie, seasonal fruit and rye crostini.

Lobster Orzo 12

Fresh lobster, wild mushrooms, aged smoked gouda and truffle oil.

Fried Calamari 11

Served with a smoked lemon mayo.

Oysters Rockefeller 12

Local oysters, topped with spinach, applewood smoked bacon, shallots and broiled with asiago.

Blue Crab Dip 12

Local blue crab, applewood bacon and artichokes, topped with white cheddar. Great share!

Shrimp and Avocado Cocktail 12

Jumbo shrimp, sliced avocado and chipotle cocktail sauce.

Beach Fries 7

Hand cut local potatoes. Truffle oil, parmesan, herbs.


Steamers & Raw

Peel & Eat Shrimp

½ lb. 7 or lb.. 14

Steamed Oysters

1/2 dz. 9

Steamed Mussels

crock 9

Steamed Clams

1 dz. 9

Raw Clams

1 dz. 9

Raw Oysters



Soups & Salads

Crab & Corn Chowder

Cup 5 Bread Bowl 9

Oyster Stew 7

Local oysters, Lewes dairy cream and sherry.

Caesar Salad 8

Top with shrimp, salmon, scallops or chicken add 4

Hearts of Romaine Salad 8

Wedged Heart, Applewood smoked bacon, gorgonzola, shallots, tomato, homemade croutons and olive oil.

Shrimp and Avocado Salad 10

Roasted corn, avocado, lime marinated grilled shrimp, red onion and crunchy tortilla strips with a citrus vinaigrette.



Soft Shell Crab 12

Smoked mayo, lettuce, tomato and red onion served with fries.

Grilled Chicken 10

Applewood smoked bacon, white cheddar and caramelized oinion served with fries.

Crab Cake 12

Lettuce, tomato, red onion and lemon aioli served with fries.

Local Rockfish 11

Tempura fried with lettuce, tomato and chipotle tartar served with fries.

Blue Cheese Burger 10

½ lb. Angus Burger topped with house spices, Gorgonzola, caramelized shallots and smoked mayo served with fries.


Citrus Encrusted Mahi-Mahi With Grapefruit Mojo 21

Served over coconut mashed and green beans.

Fish and Chips 14

Local Rockfish, hand cut fries and apple & fennel slaw.

Seafood Stew 20

Fresh fish, jumbo scallops, mussels & clams with fingerling potatoes and thyme in a tomato fennel broth.

Crab Cakes 22

Two jumbo blue crab cakes; served with fries and our apple & fennel slaw.

Broiled Seafood Combo 29

Lobster, Scallops, Shrimp, and Clams with choice of two sides.

Hooked Stuffed Flounder 19

Fresh flounder stuffed with crab & asparagus topped with lobster & asiago cream sauce. Served with wild rice and asparagus.

Twin Tails 29

Two 7oz Maine Lobster Tails broiled to perfection; served with a baked potato, green beans, drawn butter and smoked mayo.

Grilled Salmon 17

Finished with a local Honey & Dijon sauce; served with sauteed spinach and smashed red bliss potatoes.

Grilled Ribeye 23

12oz. USDA Choice Ribeye grilled to your liking served with a baked potato and green beans.

Filet Mignon 26

8oz Tender Filet Mignon Grilled or Pan roasted; served with local baby carrots and roasted garlic mashed, finished with a Dijon & Shitake demi glaze.


Lobster Pappardelle 20

Fresh Lobster, roasted corn, tomato and fresh cilantro with our homemade pappardelle pasta.

Roasted Garlic & Lobster Ravioli 19

With Oyster mushrooms and white truffle cream sauce.

Pan-Roasted Sea Scallop Linguine 18

Asparagus, capers and roasted red pepper tossed with a vodka-rose sauce over linguine.

Shrimp Scampi 19

Linguine in a lemon vermouth sauce, roasted peppers and Lump Crab.

Linguine Marinara

Tossed our homemade Pomodoro sauce.

Shrimp 18 / Crab 19 / Scallop 18

Seafood Mac & Cheese 18

Fresh Lobster and Lump Crab sautéed with chive butter then tossed with Fontina, white Cheddar and aged Gouda


Wild Rice

Apple & Fennel Slaw


Baked Potato

Green Beans

Roasted Garlic Mashed


$ 3 each


Chocolate Torte 6

Crème Brulee Cheesecake 6

Salted Caramel Pie 8

Carrot Cake 6

Wild Berry Shortcake 8

Kids Menu

Fried Grilled Cheese 7

Chicken Fingers and Fries 7

Fish Sticks 7

Grilled Chicken 7

Fried Shrimp Basket 7

The price of liberty is eternal vigilance.