"Bryan Clark", March 30th, at 7pm only at Hooked Seafood & Martini Bar
|Hooked Seafood & Martini Bar|
|18585 Coastal Highway Unit 23, Rehoboth Beach, DE, 19971|
|Mar 30, 2013|
|7:00 PM - 11:00 PM|
On Saturday, March 30th at 7PM is our wonderful friend Bryan Clark.
Reserve your table for Bryan Clark's amazing entertainment!!
Already 24 reservations on the books so make your reservations early by calling 302.827.4944.
Last show was sold out.
3:30 - 1 am
Seven Days a week
Daily Freshly Hooked Menu, Mix and Match our Freshest Catches
with our homemade toppings and sauces. Chef Christian has weekly specials.
Full Menu Till 1am
Happy Hour 4-6
Everyday in the Off Season
Visit us on Facebook: https://www.facebook.com/HookedSeafoodMartiniBar
Visit our web site at: http://www.hookedseafoodandmartinibar.com
Bryan Clark's website: http://www.bryanclarksings.com
~Freshly Hooked Specials ~
Cucumber melon Martini
Caramel Apple Martini
Cinnamon Toast Crunch Martini
Sugar Cookie Martini
Cameron Hughes: Cabernet, Red Zin, Malbec & Chardonnay
Red Blend (petite syrah) POSH-California
House Smoke Dip 11
Cherry wood smoked fish with argula salad and herb flat bread.
Shrimp & Andouille Spring Rolls 10
White cheddar and jalapeno grit cake.
Honey Brie & Roasted Garlic 12
Slow Roasted garlic, honey brie, seasonal fruit and rye crostini.
Lobster Orzo 12
Fresh lobster, wild mushrooms, aged smoked gouda and truffle oil.
Fried Calamari 11
Served with a smoked lemon mayo.
Oysters Rockefeller 12
Local oysters, topped with spinach, applewood smoked bacon, shallots and broiled with asiago.
Blue Crab Dip 12
Local blue crab, applewood bacon and artichokes, topped with white cheddar. Great share!
Shrimp and Avocado Cocktail 12
Jumbo shrimp, sliced avocado and chipotle cocktail sauce.
Beach Fries 7
Hand cut local potatoes. Truffle oil, parmesan, herbs.
Steamers & Raw
Peel & Eat Shrimp
½ lb. 7 or lb.. 14
1/2 dz. 9
1 dz. 9
1 dz. 9
Soups & Salads
Crab & Corn Chowder
Cup 5 Bread Bowl 9
Oyster Stew 7
Local oysters, Lewes dairy cream and sherry.
Caesar Salad 8
Top with shrimp, salmon, scallops or chicken add 4
Hearts of Romaine Salad 8
Wedged Heart, Applewood smoked bacon, gorgonzola, shallots, tomato, homemade croutons and olive oil.
Shrimp and Avocado Salad 10
Roasted corn, avocado, lime marinated grilled shrimp, red onion and crunchy tortilla strips with a citrus vinaigrette.
Soft Shell Crab 12
Smoked mayo, lettuce, tomato and red onion served with fries.
Grilled Chicken 10
Applewood smoked bacon, white cheddar and caramelized oinion served with fries.
Crab Cake 12
Lettuce, tomato, red onion and lemon aioli served with fries.
Local Rockfish 11
Tempura fried with lettuce, tomato and chipotle tartar served with fries.
Blue Cheese Burger 10
½ lb. Angus Burger topped with house spices, Gorgonzola, caramelized shallots and smoked mayo served with fries.
Citrus Encrusted Mahi-Mahi With Grapefruit Mojo 21
Served over coconut mashed and green beans.
Fish and Chips 14
Local Rockfish, hand cut fries and apple & fennel slaw.
Seafood Stew 20
Fresh fish, jumbo scallops, mussels & clams with fingerling potatoes and thyme in a tomato fennel broth.
Crab Cakes 22
Two jumbo blue crab cakes; served with fries and our apple & fennel slaw.
Broiled Seafood Combo 29
Lobster, Scallops, Shrimp, and Clams with choice of two sides.
Hooked Stuffed Flounder 19
Fresh flounder stuffed with crab & asparagus topped with lobster & asiago cream sauce. Served with wild rice and asparagus.
Twin Tails 29
Two 7oz Maine Lobster Tails broiled to perfection; served with a baked potato, green beans, drawn butter and smoked mayo.
Grilled Salmon 17
Finished with a local Honey & Dijon sauce; served with sauteed spinach and smashed red bliss potatoes.
Grilled Ribeye 23
12oz. USDA Choice Ribeye grilled to your liking served with a baked potato and green beans.
Filet Mignon 26
8oz Tender Filet Mignon Grilled or Pan roasted; served with local baby carrots and roasted garlic mashed, finished with a Dijon & Shitake demi glaze.
Lobster Pappardelle 20
Fresh Lobster, roasted corn, tomato and fresh cilantro with our homemade pappardelle pasta.
Roasted Garlic & Lobster Ravioli 19
With Oyster mushrooms and white truffle cream sauce.
Pan-Roasted Sea Scallop Linguine 18
Asparagus, capers and roasted red pepper tossed with a vodka-rose sauce over linguine.
Shrimp Scampi 19
Linguine in a lemon vermouth sauce, roasted peppers and Lump Crab.
Tossed our homemade Pomodoro sauce.
Shrimp 18 / Crab 19 / Scallop 18
Seafood Mac & Cheese 18
Fresh Lobster and Lump Crab sautéed with chive butter then tossed with Fontina, white Cheddar and aged Gouda
Apple & Fennel Slaw
Roasted Garlic Mashed
$ 3 each
Chocolate Torte 6
Crème Brulee Cheesecake 6
Salted Caramel Pie 8
Carrot Cake 6
Wild Berry Shortcake 8
Fried Grilled Cheese 7
Chicken Fingers and Fries 7
Fish Sticks 7
Grilled Chicken 7
Fried Shrimp Basket 7