Cape Gazette

Budweiser Hot Buffalo Beer Battered Wings

By PEPPERS | Feb 22, 2014
Budweiser Wing Sauce Hot & Spicy


  • 5 Lbs Wingettes
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups Budweiser beer
  • 1 bottle Budweiser Wing Sauce Hot & Spicy (Click To BUY)


  1. In a small mixing bowl add flour, egg, garlic powder, and black pepper. Stir in 1 cup beer (you can add more than one cup to obtain your desired texture).
  2. Coat wings in batter.
  3. Deep fry wings until juices run clear.
  4. Place in a bowl and toss in Budweiser Wing Sauce Hot & Spicy (Click To BUY)
  5. Serve.

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