Cape Gazette

Budweiser Smoked Barbecue Chicken Pizza

By PEPPERS | May 07, 2013


3/4 pound boneless skinless chicken breasts, cut into thin strips

1 green pepper, cut into thin strips

1/4 cup thin red onion slices

1 (12 inch) ready-to-use baked pizza crust

1/3 cup Budweiser Smoked Barbecue Sauce

1/2 cups Shredded Triple Cheddar Cheese


Heat oven to 400 degrees F. Cook and stir chicken and vegetables in large skillet sprayed with cooking spray on medium-high heat 4 to 5 min. or until chicken is done. Spread pizza crust with Budweiser Smoked Barbecue Sauce; top with chicken mixture and cheese. Place crust directly on middle oven rack. Bake 15 to 18 min. or until cheese is melted.

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