INGREDIENTS:

1 (12 inch) pre-baked pizza crust

1 cup Budweiser Smoked Barbecue Sauce

2 skinless boneless chicken breast

halves, cooked and cubed

1/2 cup chopped fresh cilantro

1 cup sliced pepperoncini peppers

1 cup chopped red onion

2 cups shredded Colby-Monterey Jack

cheese

DIRECTIONS:

Preheat oven to 350 degrees F (175 degrees C).

Place pizza crust on a medium baking sheet. Spread the crust with Budweiser Smoked Barbecue Sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.

Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.