Cackalacky Cheerwine Chicken Wings
By Peppers | Feb 06, 2014
- 1 16 Oz Jar Cackalacky Famously Original Sweet Cheerwine Sauce (Click To BUY)
- 3 - 5 pounds cut chicken wings
- Grill wings over medium-high heat - turning every few minutes - until slightly crispy on all sides and the juices are clear.
- Transfer cooked wings to large bowl and "tumble" with Cackalacky Famously Original Sweet Cheerwine Sauce until well coated.
- Serve immediately.