Cape Gazette

CaJohn’s Stoopid Chili

By PEPPERS | Mar 05, 2013


2 pounds ground beef

1/2 onion, chopped

1 teaspoon ground black pepper

1/2 teaspoon garlic salt

2 1/2 cups tomato sauce

1 (16 ounce) jar Salsa Stoopid

4 tablespoons chili seasoning mix

1 (15 ounce) can light red kidney beans

1 (15 ounce) can dark red kidney beans


In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired. Add the ground black pepper, garlic salt, tomato sauce, Salsa Stoopid, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

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