Cape Gazette
http://capegazette.villagesoup.com/p/1001997

Cajunnaise Crab and Corn Fritters

By PEPPERS | May 14, 2013

Ingredients

1 cup hush puppy mix

½ cup milk

1 egg

1/2 lb cooked lump crabmeat

2 cups whole kernel corn, thawed

2 cups oil for frying

1-2 cups Cajunnaise

Directions

Heat the oil in a heavy saucepan or deep fryer to 375 degrees F. Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab and corn. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with Cajunnaise. Great for entertaining!

Comments (0)
If you wish to comment, please login.