Cape Gazette

Cajunnaise Crab and Corn Fritters

By PEPPERS | May 14, 2013


1 cup hush puppy mix

½ cup milk

1 egg

1/2 lb cooked lump crabmeat

2 cups whole kernel corn, thawed

2 cups oil for frying

1-2 cups Cajunnaise


Heat the oil in a heavy saucepan or deep fryer to 375 degrees F. Stir together the hush puppy mix, milk and egg until smooth. Fold in the crab and corn. Drop tablespoonfuls of the batter into the hot oil. Fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with Cajunnaise. Great for entertaining!

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