Cape Gazette

Cape Seasoning Warm Shrimp Salad Recipe

By PEPPERS | May 04, 2014
Cape Seasoning - Soul Blend

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  • 1 pound medium shrimp - peeled and deveine
  • 2 tablespoons Cape Seasoning - Soul Blend (Click To BUY)
  • 2 tablespoons butter
  • 2 lemons, juiced
  • 2 heads butter lettuce
  • 2 tomatoes, chopped
  • 1 avocado - peeled, pitted and diced
  • 2 stalks celery, chopped
  • 1 cucumber, cleaned and chopped
  • 1/2 cup shredded carrots
  • 1/3 cup vinaigrette salad dressing


  1. In a large saute pan melt butter over medium heat. Add the shrimp, Cape Seasoning - Soul Blend (Click To BUY) and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.
  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber, carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.
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