Cape Gazette
http://capegazette.villagesoup.com/p/1019395

Captain Thom's Bacon Meatloaf

By PEPPERS | Jun 17, 2013

INGREDIENTS:

2 pounds lean ground beef

1 (10.75 ounce) can condensed tomato soup

1 onion, finely diced

1 cup rolled oats

2 eggs, beaten

1 tablespoon steak sauce

1/2 cup Captain Thom’s Slappin’ Fat Bacon Ketchup

3 tablespoons prepared mustard

DIRECTIONS:

In a large bowl, combine ground meat, soup, chopped onion, rolled oats, eggs, steak sauce, Captain Thom’s Slappin’ Fat Bacon Ketchup and mustard. Mix well. Shape into a loaf, and pat Into a loaf pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour or until done.

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