Captain Thom's Day of the Dead Burger
By PEPPERS | Nov 11, 2013
- 1/4 cup - Day Of The Dead Tequila Pepper Sauce
- 1 pound - ground beef
- 1 each - Jalapeno finely minced
- 1/4 cup - onion, finely chopped
- 1 each - egg, whipped
- Combine all ingredients together and form paddies.
- Grill or fry and top with your favorite fixings.