Caribbean Sensation Grilled Gulf Shark Recipe
By PEPPERS | Aug 18, 2014
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- 2 (8 ounce) shark steaks
- 2 cups milk
- 1 tablespoon lemon juice
- 4 teaspoons Caribbean Sensation Lemon Pepper withG arlic & Herbs (Click To BUY)
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice & Caribbean Sensation Lemon Pepper with Garlic & Herbs (Click To BUY).
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.