bizSearchChef Gretchen Hanson of Hobos to offer Winter's Bounty cooking class Nov. 15
Chef Gretchen Hanson will demonstrate and provide instruction in braising, roasting, marinating, and reductions with winter squashes and dried crops from 6 to 8 p.m., Thursday, Nov. 15, at The Cordrey Center in Millsboro. Cost is $25 per person.
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