Cape Gazette
http://capegazette.villagesoup.com/p/955871

Chesapeake Challenge Spicy Egg Bake

By PEPPERS | Jan 30, 2013

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 10 eggs
  • 1/3 cup water
  • 3 tablespoons butter
  • 1-1/2 cups prepared taco meat
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup Chesapeake Challenge Salsa

Directions

  • Unroll crescent roll dough into a greased 13-in. x 9-in. baking dish. Seal seams and perforations; set aside.
  • In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
  • Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° for 14-16 minutes or until bubbly and cheese is melted. Yield: 8 servings.
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