Cape Gazette

Chilean Sea Bass, Asparagus Salad, Seafood Curry

By JD's Cafe | Jul 06, 2014
tatake salad


Asparagus Salad, grilled fresh asparagus, mandarin orange slices, pecans, asiago cheese in a citrus vinaigrette, 10

Lobster, Shrimp Thai Curry, warm water lobster tail and grilled shrimp in a green thai curry sauce, served over risotto with french green bean and carrot medley, 16 taste, 24 main

Oven roasted Chilean Sea Bass, topped with lemon-shallot butter, served with risotto and root shoestring vegetables sauteed in beurre rouge, 18 taste, 27 main

as free parking

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