Cape Gazette

Chocolate Caramel Surprise Milkshake

By PEPPERS | Sep 12, 2013


2 teaspoons milk

3 scoops chocolate ice cream

2 tablespoons Robert Rothschild Chocolate Caramel & Sea Salt Sauce

5 tablespoons powdered chocolate drink mix

5 cubes ice

1/4 cup chocolate chips


In a blender, combine milk, ice cream, Robert Rothschild Chocolate Caramel & Sea Salt Sauce, chocolate drink mix, ice cubes and chocolate chips. Blend until smooth. Pour into glasses and serve.

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