Cape Gazette

Cholula Ghastly Egg Casserole

By PEPPERS | Nov 19, 2012


1 pound sausage

9 slices white bread, cut into cubes

9 eggs, beaten

1 (11 ounce) can condensed cream of Cheddar cheese soup

3 cups milk

1 1/2 teaspoons salt

8 ounces shredded Cheddar cheese

3 tablespoons Cholula Hot Sauce


Butter one 3 quart casserole dish and set aside.

Place sausage in a large, deep skillet. Cook over medium high heat until crumbled and evenly brown. Drain and set aside.

Place bread cubes in prepared casserole dish.

Whisk together the eggs, soup, milk, Cholula Hot Sauce and salt; pour over bread cubes. Add sausage and sprinkle with shredded cheese. Cover with foil and refrigerate overnight.

The next morning, preheat oven to 350 degrees F  and bake for 1 hour.

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