Cape Gazette
http://capegazette.villagesoup.com/p/1167899

Crazy Jerry's Grilled Fish Steaks

By PEPPERS | Apr 16, 2014
Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce

Ingredients

  • 2 teaspoons Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce

  • 6 tablespoons olive oil

  • 1 teaspoon dried basil

  • 1 teaspoon salt

  • 1 teaspoon ground black pepper

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon chopped fresh parsley

  • 2 (6 ounce) fillets halibut

 

Directions

  1. In a stainless steel or glass bowl, combine Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce, olive oil, basil, salt, pepper, and parsley.
  2. Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
  3. Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
  4. Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

Click the link below to buy the Crazy Jerry’s Biker Trash D.I.L.L.I.G.A.F. Habañero Garlic Hot Sauce featured in this recipe.....

 

http://peppers.com/?wpsc-product=crazy-jerrys-biker-trash-d-i-l-l-i-g-a-f-habanero-garlic-hot-sauce-5-oz

 

Check out all of our great sauces and spices at http://peppers.com/

Comments (0)
If you wish to comment, please login.