Cape Gazette

Dave’s Gourmet Basil Salted Spinach Caprese Salad

By PEPPERS | Jun 11, 2013


1 cup baby spinach leaves

1 large tomato, sliced 3/4 inch thick

1 ball of fresh mozzarella cheese, sliced

1 teaspoon Dave’s Gourmet Basil Salt (or to taste)

2 tablespoons chopped fresh basil

1 tablespoon extra-virgin olive oil

2 tablespoons balsamic vinegar


Spread the spinach out on a serving plate. Place the slices of tomato on the bed of spinach. Top each slice of tomato with a slice of fresh mozzarella. Sprinkle the basil over the salad and drizzle with olive oil and balsamic vinegar. Sprinkle Dave’s Gourmet Basil Salt over before serving.

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