Cape Gazette

Dewey Beach Pineapple Curry Salsa

By PEPPERS | Oct 07, 2013


1 cup finely chopped fresh pineapple

1/2 cup diced red bell pepper

1/2 cup diced green bell pepper

1 cup frozen corn kernels, thawed

1 (15 ounce) can black beans, drained and rinsed

1/4 cup chopped onions

2 green chile peppers, chopped

1/4 cup orange juice

1/4 cup chopped fresh cilantro

1/2 teaspoon ground cumin

1 tablespoon Dewey Beach A Way Of Life Pineapple Curry Hot  Sauce

salt and pepper to taste


In a large bowl, toss together pineapple, red bell pepper, green bell pepper, corn, black beans, onions, green chile peppers, orange juice, and cilantro and Dewey Beach A Way Of Life Pineapple Curry Hot  Sauce. Season with cumin, salt, and pepper. Cover, and chill in the refrigerator until serving.

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