Cape Gazette
http://capegazette.villagesoup.com/p/1082161

Down To The Bone Grill Asparagus

By PEPPERS | Nov 16, 2013
Down to the Bone Mild Madness Barbecue Sauce

Ingredients:

Directions:

  1. Preheat an outdoor grill for medium heat, and place a sheet of aluminum foil on the grate.
  2. While grill is heating, bring a large pot of water to a boil.
  3. Drop asparagus spears into boiling water and stir gently; cook until the asparagus are bright green but still crisp, 2 to 3 minutes.
  4. Drain the asparagus and cool quickly under a stream of cold water.
  5. Place asparagus into a bowl and toss with olive oil, salt, and black pepper.
  6. Place asparagus onto the foil-lined grill grate and cook until tender, 7 to 10 minutes. Turn spears over several times with tongs.
  7. Transfer grilled asparagus to a serving platter.
  8. Stir butter, sour cream, and Down to the Bone Mild Madness Barbecue Sauce together in a bowl; drizzle over asparagus to serve.
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