Cape Gazette

Eagle Wings Shrimp Salad

By PEPPERS | Feb 14, 2014
Eagle Wingz Chesapeake Style Hot Sauce


  • 3 pounds cooked shrimp
  • 2 lemons, juiced
  • 1 lime, juiced
  • 2 stalks celery, chopped
  • 3 green onions, chopped
  • 1 tablespoon chopped fresh dill
  • 2 tablespoons Eagle WingZ Chesapeake Style Hot Sauce
  • 1 cup mayonnaise
  • ground black pepper to taste


In a large bowl, combine the shrimp, lemon juice, lime juice, celery, onion, dill,

Eagle WingZ Chesapeake Style Hot Sauce, mayonnaise, and pepper. Mix well and refrigerate until chilled.

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