INGREDIENTS:

2 pounds crabmeat

2 1/2 cups chopped celery

8 tablespoons mayonnaise

2 teaspoons celery seed

1 pinch paprika

2 1/2 tablespoons white sugar

1/2 tablespoon ground black pepper

2 teaspoons Eagle WingZ Chesapeake Style Hot Sauce

2 teaspoons dried parsley

DIRECTIONS:

In a large bowl, combine the crabmeat, celery, mayonnaise, celery seed, paprika, sugar, pepper,Eagle WingZ Chesapeake Style Hot Sauce and parsley. Mix well and refrigerate until chilled. Serve this crab and celery salad on crackers, lettuce or stuff it in puff pastry shells.