Cape Gazette
http://capegazette.villagesoup.com/p/1100452

EASY GRILLED MAD DOG TERIYAKI CHICKEN SHISH KABOBS

By PEPPERS | Jan 09, 2014
Mad Dog Teriyaki Hot Sauce

INGREDIENTS

  • 2 tablespoons olive or vegetable oil
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 1 teaspoon seasoned salt
  • 1/2 bottle Mad Dog Teriyaki Hot Sauce (CLICK TO BUY)
  • 1/2 medium red onion, cut into 1-inch chunks
  • 1/4 cup orange marmalade

 

DIRECTIONS

  • Heat gas or charcoal grill. In small microwavable bowl, mix Mad Dog Teriyaki Hot Sauce and marmalade. Remove 1/4 cup of the sauce mixture to small dish; set aside.
  • On each of 4 (11-inch) metal skewers, thread chicken pieces, leaving 1/4-inch space between each piece. On 4 additional skewers, thread onion and bell pepper chunks, leaving 1/4-inch space between each piece. Brush chicken and vegetables with oil; sprinkle with seasoned salt
  • Place kabobs on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning kabobs 2 or 3 times and brushing chicken and vegetables with reserved 1/4 cup sauce mixture during last 5 to 8 minutes of grilling, until chicken is no longer pink in center.
  • Microwave remaining hot sauce mixture uncovered on High 20 to 30 seconds or until thoroughly heated. Serve sauce with kabobs.
Comments (0)
If you wish to comment, please login.

The price of liberty is eternal vigilance.