Sip & Bite with the Rehoboth Foodie - this Saturday- on 105.9FM
[NOTE LATE START TIME!] This Saturday at 4 on Delaware 105.9 FM (after the high-school playoff game), Dogfish Head boss Sam Calagione and distilling manager James Montero roll out the new line of spirits from DE's very own Delaware brewery & distillery (and wait 'til you hear how they make it!).
In the second hour (at 5), meet John Donato, the driving force behind The quietly elegant Buttery, a longtime dining icon in Lewes. He'll bring us up to date on his new southern-flavored executive chef and some exciting changes on the menu!
Did you miss last week's show? Not to worry: Click here to listen to podcasts of past shows. The most recent show is at the top of the list.
Sip & Bite with the Rehoboth Foodie is brought to you every Saturday from 3-5 through the generosity (and enlightened advertising decisions!) of Mr. P's Pizza & Pasta, the 8 SoDel Concepts restaurants, Touch of Italy restaurants, 1776 Restaurant in Rehoboth and The Pint in Millsboro, Pig & Fish Restaurant Company & Pickled Pig Pub in Rehoboth Beach, Olive Orchard Tasting Room & Olive Orchard Bistro in Rehoboth, Bethany Blues in Lewes & Bethany Beach, Spice & Tea Exchange in Rehoboth & Ocean City, Pat's Family Pizzeria in Lewes, Sedona Restaurant in Bethany Beach, Bramble & Brine restaurant in Rehoboth Beach, Villa Sorrento in Lewes, The Bake Shoppe in Rehoboth Beach and Cafe Azafran in Rehoboth Beach.
Thank you all!