Cape Gazette

Entertainment Briefs

Jan 19, 2015

Clear Space Theatre Co. to hold annual meeting Jan. 20

The Board of Directors for Clear Space Theatre Company, a 501(c)(3) nonprofit theater company incorporated in Rehoboth Beach, gives notice of its annual general meeting, which will take place at 5:30 p.m., Tuesday, Jan. 20, in the Clear Space Theatre Company theater at 20 Baltimore Ave., Rehoboth Beach. The agenda will include reports on company activities for the past year, presentation of preliminary financial data and strategic planning for the future of the organization. All are welcome to attend.

Talk on food lore set for Jan. 23 at Milton library

Ed Okonowicz of the Delaware Humanities Forum will kick off the Copy, Cook & Critique Club with a talk on “Food Lore: Scrapple, Muskrat and More” at 11 a.m., Friday, Jan. 23, at the Milton Public Library, 121 Union St . The club will try out a new recipe each month.

This program is free to the public; for details, call 302-684-8856.

Community Cabaret set for Jan. 23 at Milton Theatre

The Milton Theatre will present a Community Cabaret at 8 p.m., Friday, Jan. 23. Local talent comes out to perform for the evening. The setting is intimate as the artists bare their souls through song. There will be a potluck spread and a cash bar. Tickets are $12 and include the potluck. For more information go to

Cristina Pato and Migrations Band present workshop for students Jan. 30 in Georgetown

Galician bagpipe master and classical pianist Cristina Pato will bring her Migrations Band at 1 p.m., Friday, Jan. 30, to the Owens Campus of Delaware Technical Community College in Georgetown as a part of the Global Understanding series. Pato and the band will be performing a workshop. Local schools will bring students for a live arts experience.

Willey Farms hosts vegetable soup cook-off Feb. 7

In honor of January as National Soup Month and Feb. 4 as National Homemade Soup Day, Willey Farms is holding a Willey Farms Vegetable Soup Cook Off competition at 1 p.m., Saturday, Feb. 7. Any non-professional home cook is encouraged to enter. Entrants must register by Tuesday, Feb. 3, by calling 302-378-8441, Ext. 7 and asking for Donna. Information about the cook-off can be found at or at the market during regular business hours.

Soups will be judged on appearance, taste, texture, aroma and adherence to the theme of vegetable soup. Willey Farms gift cards will be presented to the top three finishers: first place - $100 , second place - $50, and third place - $25. Judges for the event will be local fireman and EMT Bob Biggs of the Townsend Volunteer Fire Company; state Rep. Jeff Speigelman, R-Clayton; Drew Chaz from Camp Chiropractic in Middletown; and Nick Mancuso from The Granary Restaurant in Georgetown, Md. For more information about Willey Farms visit

SDTR to hold Valentine's Dinner Dance Feb. 13

Southern Delaware Therapeutic Riding will hold its 2nd Annual Valentine’s Dinner Dance from 6 to 11 p.m., Friday, Feb. 13, at the CHEER Center, 20520 Sand Hill Road, Georgetown.

The event will feature live music by the Funsters, buffet dinner, cash bar, and desserts. Tickets are $50 per person; this is an over 21 event. There will also be silent auction items and a 50/50 raffle. All proceeds benefit the Southern Delaware Therapeutic Riding program in Lewes. SDTR provides equine-assisted therapy for children and adults with special needs.

For more information, call 302-854-9500.

Milton FD Ladies Auxiliary to hold sweetheart dance Feb. 14

The Milton Fire Department Ladies Auxiliary cordially invites the public to the annual Sweetheart Valentine's Dance with DJ SPIG1 from 8 p.m. to midnight, Saturday, Feb. 14, at the Milton Fire Hall, 116 Front St., Milton. Tickets are $10 per person or $20 per couple. The event is BYOB with light snacks provided. Call Mary Ann at 302-745-1642 for more details and to reserve tickets. Parking is available.

Rehoboth Chocolate Festival organizers seek professional entrants for March 7 event

Organizers of the 25th Annual Rehoboth Beach Chocolate Festival are looking for food industry professional participants and entries for the event set for Saturday, March 7, at the Rehoboth Beach Convention Center. Last year’s event sold out, and more than 500 attendees are expected for 2015. The seven judged categories include: Brownie, Cake, Candy, Cookie, Pie, Other and Showpiece. Event proceeds benefit Rehoboth Beach Main Street and the Friends of the Rehoboth Beach Library. Food industry professionals interested in participating or more information should contact RBMS at 302-227-2772, or visit

Comments (0)
If you wish to comment, please login.

The price of liberty is eternal vigilance