Cape Gazette
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Fat Bastard Spicy  BBQ Pork Ribs

By PEPPERS | Mar 15, 2013
Fat Bastard Hawgwash

2 lbs. pork spare ribs

3/4 cup Fat Bastard Hawgwash Sweet ‘n Sassy Hickory Smoke BBQ

1/3 cup orange marmalade

2 teaspoon horseradish

1 teaspoon salt

1 teaspoon ground black pepper

Season the pork ribs with the salt and ground black pepper, place them into a deep roasting pan. In a medium sized mixing bowl combine together the Fat Bastard Hawgwash Sweet ‘n Sassy Hickory Smoke BBQ, orange marmalade and horseradish. Whisk together the sauce ingredients until well blended. Pour sauce over the ribs. Place roaster pan into a preheated 350 degree oven and bake for 45-55 minutes or until done. If using with a grill outside, brush it or mop it on your ribs about 10-15 minutes before taking them off of the grill so they do not burn. Click below to purchase Fat Bastard Hawgwash Sweet ‘n Sassy Hickory Smoke BBQ used in this recipe.

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