Fat Cat Habanero Cranberry Sauce
- 1 cup frozen or fresh cranberries
- 3/4 cup sugar
- 1 teaspoon orange zest
- 1/2 cup freshly squeezed orange juice
- pinch of salt
- 1 – 2 tablespoons of Fat Cat Mexican Style Habañero (depending on designed heat level) (click to buy)
- 1 ounce orange-flavored liqueur, such as Grand Marnier, Cointreau or Triple Sec (optional)
Put all ingredients, except the Fat Cat Mexican Style Habañero, (click to buy) in a pot and bring to a boil.
Let the mixture boil for 10-15 minutes, or until the cranberries have popped open and softened to a jelly-like consistency and all the liquid has dissolved.
At that point, take the pot off the heat and stir in 1 tablespoon of Fat Cat Mexican Style Habañero (click to buy). Test for desired heat level and adjust accordingly.
Sauce will form a jelly-like consistency as it cools.
Can be made 1-2 days in advance and kept in the refrigerator if need be.