Cape Gazette
http://capegazette.villagesoup.com/p/1218082

Fat Cat Papaya Honey Chicken Kabobs Recipe

By PEPPERS | Jul 28, 2014
Fat Cat Papaya Pequin Passion Hot Sauce

Check out all of our great sauces and spices at http://peppers.com/

Ingredients:

  • 1/4 cup vegetable oil
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/3 cup Fat Cat Papaya Pequin Passion Hot Sauce(Click To BUY)
  • 1/4 teaspoon ground black pepper
  • 8 skinless, boneless chicken breast halves - cut into 1 inch cubes
  • skewers
  • 2 cloves garlic
  • 5 small onions, cut into 2 inch pieces
  • 2 red bell peppers, cut into 2 inch pieces

Directions:

  1. In a large bowl, whisk together oil, honey, soy sauce, Fat Cat Papaya Pequin Passion Hot Sauce(Click To BUY) and pepper. Before adding chicken, reserve a small amount of marinade to brush onto kabobs while cooking. Place the chicken, garlic, onions and peppers in the bowl, and marinate in the refrigerator at least 2 hours (the longer the better).
  2. Preheat the grill for high heat.
  3. Drain marinade from the chicken and vegetables, and discard marinade. Thread chicken and vegetables alternately onto the skewers.
  4. Lightly oil the grill grate. Place the skewers on the grill. Cook for 12 to 15 minutes, until chicken juices run clear. Turn and brush with reserved marinade frequently.
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